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0736474297
toinettevanderberg@gmail.com
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    • create with toinette
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      • create with toinette
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    0736474297
    toinettevanderberg@gmail.com
    broken image
      • create with toinette
      • …  
        • create with toinette
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      • connect | create | collaborate

        turning new ideas into reality

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        Alessi
      • connect | create | collaborate

        turning new ideas into reality 

        fmcg innovation and creation specialist

        Creativity is typically centered around original thought and knowledge, which unleashes potential and is an integral part of idea generation. Innovation, on the other hand, is used to turn the creative idea that you come up with into a viable solution.

        Innovation is the process of turning a new concept into commercial success or widespread use. Invention is the creation of a new idea or concept.

        food and packaging product development

        Categorised as an innovative and commercially minded thinker. Experienced in the development of food products, packaging & eateries (RTE, RTD, QSR, HMR & FMCG), strategies and the management of diverse resources and complex processes in order to execute strategies. Ideation, creation, commercialisation, implementation & evaluation are just a few of the steps involved in the development process.

        global food and drink trend analysis

        Trend analysis is a technique that uses globally published reports to establish patterns within the market and forecast future performance. It involves collecting information from records and plotting the data in a format that identifies patterns - mega trends become micro trends.

        location

        Situated in the heart of the Durbanville Wine Valley, Create's kitchen is used extensively for the filming of international TV commercials. My 4500 square meters gentleman's estate can accommodate entire production & catering teams.

        Agents - Living on Location and Filmspace.

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      career history

      Woolworths South Africa - Food & Packaging Product Developer

      RCL Foods - Product Innovation Manager

      Pick n Pay Foods - Head of Innovation

      Founder & Owner - Create at the Table 2002

      The Silwood School of Cookery - 2nd Year Lecturer & Practical + Oral Examinator

      Stagier - The Fat Duck by Heston Blumenthal 2013

      Stagier - Pollen Street Social by Jason Atherton 2013

      qualifications

      Cordon Bleu Grande Diploma Commanderie des Cordons Bleues de France - with Distinction & Best Ambassador award

      Michael Fridjohn Wine Judging Academy Graduate supported by UCT Graduate School of Business

      WSET Ofqual UK Level 3 Award in Wines Certified

      US Executive Development MBA ESS

      IMM Strategic Brand Management

      English Foreign Language Teacher Ofqual UK Level 5 Diploma Certified

      Cape Wine Academy Diploma

      qualifications ongoing

      Enrolled Cape Wine Master Student No 275

      other

      South African Chef's Association Junior Member - duly qualified and elected

      University of Stellenbosch Sensorial food analysis & lexicon training - classified super taster

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