
0736474297
toinettevanderberg@gmail.com
0736474297
toinettevanderberg@gmail.com

connect | create | collaborate
turning new ideas into reality
fmcg innovation and creation specialist
Creativity is typically centered around original thought and knowledge, which unleashes potential and is an integral part of idea generation. Innovation, on the other hand, is used to turn the creative idea that you come up with into a viable solution.
Innovation is the process of turning a new concept into commercial success or widespread use. Invention is the creation of a new idea or concept.
food and packaging product development
Categorised as an innovative and commercially minded thinker. Experienced in the development of food products, packaging & eateries (RTE, RTD, QSR, HMR & FMCG), strategies and the management of diverse resources and complex processes in order to execute strategies. Ideation, creation, commercialisation, implementation & evaluation are just a few of the steps involved in the development process.
global food and drink trend analysis
Trend analysis is a technique that uses globally published reports to establish patterns within the market and forecast future performance. It involves collecting information from records and plotting the data in a format that identifies patterns - mega trends become micro trends.
location
Situated in the heart of the Durbanville Wine Valley, Create's kitchen is used extensively for the filming of international TV commercials. My 4500 square meters gentleman's estate can accommodate entire production & catering teams.
Agents - Living on Location and Filmspace.
career history
Woolworths South Africa - Food & Packaging Product Developer
RCL Foods - Product Innovation Manager
Pick n Pay Foods - Head of Innovation
Founder & Owner - Create at the Table 2002
The Silwood School of Cookery - 2nd Year Lecturer & Practical + Oral Examinator
Stagier - The Fat Duck by Heston Blumenthal 2013
Stagier - Pollen Street Social by Jason Atherton 2013
qualifications
Cordon Bleu Grande Diploma Commanderie des Cordons Bleues de France - with Distinction & Best Ambassador award
Michael Fridjohn Wine Judging Academy Graduate supported by UCT Graduate School of Business
WSET Ofqual UK Level 3 Award in Wines Certified
US Executive Development MBA ESS
IMM Strategic Brand Management
English Foreign Language Teacher Ofqual UK Level 5 Diploma Certified
Cape Wine Academy Diploma
qualifications ongoing
Enrolled Cape Wine Master Student No 275
other
South African Chef's Association Junior Member - duly qualified and elected
University of Stellenbosch Sensorial food analysis & lexicon training - classified super taster